1 cup Mathanga (cut into small slices, pumpkin)1 cup Coconut milk2 nos Green chillies (slit)2 sprigs Curry leavesSalt (As reqd)Water (As reqd) Cook pumpkin pieces and green chillies for 5 minutes with salt and water.Add coconut milk and stir gently in low flame.Add salt if required and remove from fire.Add curry leaves and serve hot. Kerala