1 no Mango (cut into small pieces, small)1 cup Coconut (grated)1/2 tbsp Chilly powder1/2 tsp Turmeric powder3 nos Shallots (Kunjulli)2 sprigs Curry leafMustard seeds (As reqd)2 nos Red chilles1 1/2 cup Water1 tsp oilSalt (As reqd) Cook the mango pieces for 7 minutes with water and salt. Keep this aside.Grind the coconut, chilly powder, turmeric powder, small onions and curry leaves.Add the ground paste into the cooked mango and add required salt.Mix gently.Boil for 3 minutes.Take oil in a pan and heat. Splutter mustard seeds followed by red chillies and curry leaves and add into the mango pachadi. Kerala