Stuffed Tindora
Kovakka also known as tindora, cooked in coconut milk
Prep Time 30 minutes mins
Total Time 30 minutes mins
- 2 cups Tindora cut into half but not split at end, Kovakka
- 1/2 cup Coconut milk
- 1/2 cup Coconut grated
- 1/4 tsp Cummin seeds Jeerakam
- 2 nos Green chillies
- 2 sprigs Curry leaves
- Coconut oil As reqd
- Salt As reqd
Cook the tindora pieces in coconut milk and allow it to dry under medium heat. Remove from heat.
Grind grated coconut, curry leaves, cummin seeds and green chillies. Add required salt and stuff the mixture in each tindora without breaking the end.
Heat coconut oil in a pan and stir fry the tindora pieces.
Stuffed tindora is ready and serve hot.