Stuffed Tindora


Stuffed Tindora

Kovakka also known as tindora, cooked in coconut milk
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Cook the tindora pieces in coconut milk and allow it to dry under medium heat. Remove from heat.
  • Grind grated coconut, curry leaves, cummin seeds and green chillies. Add required salt and stuff the mixture in each tindora without breaking the end.
  • Heat coconut oil in a pan and stir fry the tindora pieces.
  • Stuffed tindora is ready and serve hot.
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Indian Grocery Online