Fish Curry With Green Mango
spicy, tangy fish curry which would make your mouth water - by sujee
Ingredients
- 1/2 Kg Fish cleaned and washed, any kind that you like
- 1 small Raw sour mango chopped into big pieces; make about 8 pieces or less
- 1 small Tomato diced
- 1 cup Shallots/sambar onions peeled and crushed
- 1/4 cup Shallots/sambar onions finely chopped into roundels
- 4 Green chillies slit
- 2 sprigs Curry leaves
- Coriander leaves roughly chopped
- 4 tbsp Chili powder
- 2 tbsp Coriander powder
- 1 tsp Turmeric powder
- Salt (to taste)
- 3 tbsp Cooking oil
Grind together to a fine paste:
- 1 cup Grated coconut
- 1" piece Ginger
Instructions
- Add some salt and turmeric power to the cleaned fish and keep aside.
- In a vessel or earthen pot take 2 cups of water.
- To this add tomatoes, crushed onion, green chilies, curry leaves, chili power, coriander powder, turmeric powder, enough water and salt to taste.
- Keep the prepared mixture on stove top and cook covered for 5 minutes.
- Add the coconut paste and mix well.
- Cook covered till the curry reduces a bit.
- Add the fish pieces and mango pieces and cook covered till they are well cooked.
- Heat 2 tbsp oil in a small kadai.
- Add the finely chopped onion and fry till they are browned and nice aroma arises.
- Pour this on to the curry and keep it closed. Serve hot with rice, idli or dosa.
- Happy cooking :)
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