Fish Curry With Green Mango


Fish Curry With Green Mango

spicy, tangy fish curry which would make your mouth water - by sujee
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


  • 1/2 Kg Fish cleaned and washed, any kind that you like
  • 1 small Raw sour mango chopped into big pieces; make about 8 pieces or less
  • 1 small Tomato diced
  • 1 cup Shallots/sambar onions peeled and crushed
  • 1/4 cup Shallots/sambar onions finely chopped into roundels
  • 4 Green chillies slit
  • 2 sprigs Curry leaves
  • Coriander leaves roughly chopped
  • 4 tbsp Chili powder
  • 2 tbsp Coriander powder
  • 1 tsp Turmeric powder
  • Salt (to taste)
  • 3 tbsp Cooking oil

Grind together to a fine paste:


  • Add some salt and turmeric power to the cleaned fish and keep aside.
  • In a vessel or earthen pot take 2 cups of water.
  • To this add tomatoes, crushed onion, green chilies, curry leaves, chili power, coriander powder, turmeric powder, enough water and salt to taste.
  • Keep the prepared mixture on stove top and cook covered for 5 minutes.
  • Add the coconut paste and mix well.
  • Cook covered till the curry reduces a bit.
  • Add the fish pieces and mango pieces and cook covered till they are well cooked.
  • Heat 2 tbsp oil in a small kadai.
  • Add the finely chopped onion and fry till they are browned and nice aroma arises.
  • Pour this on to the curry and keep it closed. Serve hot with rice, idli or dosa.
  • Happy cooking 🙂
Tried this recipe?Let us know how it was!

Response (1)
  1. P
    Priyanka Vinod October 24, 2010

    This is one of the best fish curries i have ever made. This comment came from my hubby….and i agree! thank you soo much…worth every star!

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