Name: Fish Curry With Green Mango
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 Kg Fish (cleaned and washed, any kind that you like); 1 small Raw sour mango (chopped into big pieces; make about 8 pieces or less); 1 small Tomato (diced); 1 cup Shallots/sambar onions (peeled and crushed); 1/4 cup Shallots/sambar onions (finely chopped into roundels); 4 Green chillies (slit); 2 sprigs Curry leaves; Coriander leaves (roughly chopped); 4 tbsp Chili powder; 2 tbsp Coriander powder; 1 tsp Turmeric powder; Salt (to taste); 3 tbsp Cooking oil; 1 cup Grated coconut; 1" piece Ginger

Fish Curry With Green Mango

spicy, tangy fish curry which would make your mouth water - by sujee

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1/2 Kg Fish cleaned and washed, any kind that you like
1 small Raw sour mango chopped into big pieces; make about 8 pieces or less
1 small Tomato diced
1 cup Shallots/sambar onions peeled and crushed
1/4 cup Shallots/sambar onions finely chopped into roundels
4 Green chillies slit
2 sprigs Curry leaves
Coriander leaves roughly chopped
4 tbsp Chili powder
2 tbsp Coriander powder
1 tsp Turmeric powder
Salt (to taste)
3 tbsp Cooking oil

Grind together to a fine paste:

1 cup Grated coconut
1" piece Ginger

Instructions

Add some salt and turmeric power to the cleaned fish and keep aside.
In a vessel or earthen pot take 2 cups of water.
To this add tomatoes, crushed onion, green chilies, curry leaves, chili power, coriander powder, turmeric powder, enough water and salt to taste.
Keep the prepared mixture on stove top and cook covered for 5 minutes.
Add the coconut paste and mix well.
Cook covered till the curry reduces a bit.
Add the fish pieces and mango pieces and cook covered till they are well cooked.
Heat 2 tbsp oil in a small kadai.
Add the finely chopped onion and fry till they are browned and nice aroma arises.
Pour this on to the curry and keep it closed. Serve hot with rice, idli or dosa.
Happy cooking 🙂

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Fish Curry With Green Mango