Instructions
- In the remaining ghee fry the vermicelli to golden brown and keep it aside.
- When the milk comes to a boil add the roasted vermicelli and cook stirring constantly till done.
- Once the vermicelli is well cooked, add sugar and stir till they dissolve completely.
- After 5 minutes remove from fire.
- After 5 minutes add the remaining milk and give it a stir :- this is to make sure the payasam doesn¦t change consistency when its cold. :-Serve hot or chilled.
- Check out my other recipes at www.sujeescuisine.blogspot.com
- Happy cooking.
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