Pineapple Payasam Easy


Pineapple Payasam Easy

A very different paysam which everyone will enjoy - by sujee
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 6 people



  • Soak sago in 1 cup of water for about 1 hour.
  • Pressure cook pineapple pieces in 1/4 cup of water till done.
  • Keep aside 1 cup of milk and heat the remaining milk in a thick bottomed vessel.
  • When the milk comes to a boil, add the soaked sago and boil till they are well cooked.
  • Add sugar to the boiling mixture and stir till it dissolves and continue to boil till the milk reduces a bit.
  • Add the condensed milk and continue stirring.
  • Meanwhile heat ghee in a small wok and fry cashew nuts and raisins and add to the payasam along with cardamom powder.
  • Now add the cooked pineapple and stir.
  • Once the payasam is well blended add the coconut milk and remove from fire.
  • After 5 minutes, add the remaining milk to the payasam and give it a nice stir. :- this is to maintain the payasam in the same consistency even when cold.
  • Check out my other recipes at
  • Happy cooking 🙂
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