Name: Pineapple Payasam Easy
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Ripe pineapple (Remove the skin and chop finely); 1 cup Sugar; 1 litre Milk; 1/2 cup Sabudana/Sago; 1/2 cup Coconut milk; 1/2 cup Condensed milk (optional); 1/4 cup Raisins/kismis; 1/4 cup Split cashew nuts; 5 nos Cardamom (crushed); 2 tbsp Ghee

Pineapple Payasam Easy

A very different paysam which everyone will enjoy - by sujee

Print Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Tamil

Servings people

Ingredients

2 cups Ripe pineapple Remove the skin and chop finely
1 cup Sugar
1 litre Milk
1/2 cup Sabudana/Sago
1/2 cup Coconut milk
1/2 cup Condensed milk optional
1/4 cup Raisins/kismis
1/4 cup Split cashew nuts
5 nos Cardamom crushed
2 tbsp Ghee

Instructions

Soak sago in 1 cup of water for about 1 hour.
Pressure cook pineapple pieces in 1/4 cup of water till done.
Keep aside 1 cup of milk and heat the remaining milk in a thick bottomed vessel.
When the milk comes to a boil, add the soaked sago and boil till they are well cooked.
Add sugar to the boiling mixture and stir till it dissolves and continue to boil till the milk reduces a bit.
Add the condensed milk and continue stirring.
Meanwhile heat ghee in a small wok and fry cashew nuts and raisins and add to the payasam along with cardamom powder.
Now add the cooked pineapple and stir.
Once the payasam is well blended add the coconut milk and remove from fire.
After 5 minutes, add the remaining milk to the payasam and give it a nice stir. :- this is to maintain the payasam in the same consistency even when cold.
Check out my other recipes at www.sujeescuisine.blogspot.com
Happy cooking 🙂