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| Prep Time | 30 minutes |
| Servings |
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Instructions
- Soak sago in 1 cup of water for about 1 hour.
- When the milk comes to a boil, add the soaked sago and boil till they are well cooked.
- Add the condensed milk and continue stirring.
- Now add the cooked pineapple and stir.
- After 5 minutes, add the remaining milk to the payasam and give it a nice stir. :- this is to maintain the payasam in the same consistency even when cold.
- Check out my other recipes at www.sujeescuisine.blogspot.com
- Happy cooking 🙂
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