Rice Kheer – Instant


Rice Kheer - Instant

An easy kheer for emergency situations - by sujee
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people



  • Keep aside 1 cup of milk and heat the rest of the milk in a thick bottomed vessel and when it starts to rise add the uncooked raw rice.
  • Keep stirring on low flame till the milk reduces in half and rice is cooked.
  • Now add sugar, saffron and the crushed cardamom and stir till sugar dissolves completely.
  • Keep stirring for another 5 minutes.
  • Roast cashew nuts and raisins in ghee and add it to the kheer.
  • Remove the kheer from fire and after 5 minutes add the saved milk to the kheer. :- this will make sure the kheer stays in the same consistency even when cold.
  • Check out my other recipes at www.sujeescuisine.blogspot.com
  • Happy cooking 🙂
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