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+ servings

Udupi Special With Chana Dal And Black Gram Dal

Soaked chana dal and black gram ground together. Small balls of batter fried and soaked in a liquid gravy.
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Karnataka
Servings 4 people

Ingredients
  

  • 1 cup Black gram dal Uzhunnu parippu
  • 1/4 cup Chana dal Kadala parippu
  • 1/2 cup Coconut grated
  • 1 tsp Mustard
  • Tamarind a small ball, Puli
  • 4 nos Dry red chillies
  • Jaggery a small ball, Sarkara
  • Asafoetida a pinch, Kayam
  • 1 no Green chillies finely chopped
  • Curry leaves Few
  • Oil As reqd
  • Salt As reqd

Instructions
 

  • Soak black gram dal and chana dal in water for 1 hour.
  • Drain nicely and grind the two dals into a smooth mixture with a thick consistency.
  • Add required salt and grind once more.
  • Make small lime sized balls and deep fry in oil till golden in color. This preparation is termed µAmbade¦.
  • Grind grated coconut, mustard, tamarind, dry red chillies, jaggery and required salt into a watery batter.
  • Add asafoetida, curry leaves and green chillies to the above batter. Heat the batter and when it starts to boil, dip in fried Ambade. Serve after 1/2 hour.
  • Udupi special with chana dal and black gram dal is ready. Enjoy.
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