Name: Udupi Special With Chana Dal And Black Gram Dal
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Black gram dal (Uzhunnu parippu); 1/4 cup Chana dal (Kadala parippu); 1/2 cup Coconut (grated); 1 tsp Mustard; Tamarind (a small ball, Puli); 4 nos Dry red chillies; Jaggery (a small ball, Sarkara); Asafoetida (a pinch, Kayam); 1 no Green chillies (finely chopped); Curry leaves (Few); Oil (As reqd); Salt (As reqd)

Udupi Special With Chana Dal And Black Gram Dal

Soaked chana dal and black gram ground together. Small balls of batter fried and soaked in a liquid gravy.

Print Recipe

Prep Time 20

Total Time 20

Cuisine Karnataka

Servings people

Ingredients

1 cup Black gram dal Uzhunnu parippu
1/4 cup Chana dal Kadala parippu
1/2 cup Coconut grated
1 tsp Mustard
Tamarind a small ball, Puli
4 nos Dry red chillies
Jaggery a small ball, Sarkara
Asafoetida a pinch, Kayam
1 no Green chillies finely chopped
Curry leaves Few
Oil As reqd
Salt As reqd

Instructions

Soak black gram dal and chana dal in water for 1 hour.
Drain nicely and grind the two dals into a smooth mixture with a thick consistency.
Add required salt and grind once more.
Make small lime sized balls and deep fry in oil till golden in color. This preparation is termed µAmbade¦.
Grind grated coconut, mustard, tamarind, dry red chillies, jaggery and required salt into a watery batter.
Add asafoetida, curry leaves and green chillies to the above batter. Heat the batter and when it starts to boil, dip in fried Ambade. Serve after 1/2 hour.
Udupi special with chana dal and black gram dal is ready. Enjoy.