Pressure cook the potatoes and mash them.

Mix bread crumbs, coriander powder, chilly powder, turmeric powder, garam masala and required salt to the mashed potatoes.

Take a non stick pan and pour some oil. Heat the oil and stir in the potato mix. Saute in low heat for 3 minutes.

Remove from fire and make small balls. Roll each ball in vermicelli.

Take a pan and pour sufficient oil for frying. Heat the oil and dip the potato balls and fry till golden in color.

Potato bird`s nest is ready and serve hot with tomato sauce.