Heat up a skillet and saute chilly powder, coriander powder, turmeric powder, black pepper and fennel seeds. Grind to a fine paste.

Make some slits on the chicken and marinate with the ground masala paste, garlic paste, salt and lemon juice for 1/2 hour.

Cook the chicken in a pressure cooker(3-4 whistles) and open the cooker and cook down the gravy.

Heat up oil in a skillet and deep fry the chicken pieces.

Keep the fried chicken in a tissue paper. Fry onion, green chillies and curry leaves in the same oil and garnish the chicken pieces with them.

:-Serve with rice or porotta