Chicken Fry Naadan Style

K

Chicken Fry Naadan Style

Easy to make and yummy...!!
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Heat up a skillet and saute chilly powder, coriander powder, turmeric powder, black pepper and fennel seeds. Grind to a fine paste.
  • Make some slits on the chicken and marinate with the ground masala paste, garlic paste, salt and lemon juice for 1/2 hour.
  • Cook the chicken in a pressure cooker(3-4 whistles) and open the cooker and cook down the gravy.
  • Heat up oil in a skillet and deep fry the chicken pieces.
  • Keep the fried chicken in a tissue paper. Fry onion, green chillies and curry leaves in the same oil and garnish the chicken pieces with them.
  • :-Serve with rice or porotta
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