Kerala Pepper Chicken With Coconut
Pepper chicken with coconut gravy
Ingredients
- 2 lb Chicken cut into small pieces
- 3 tbsp Pepper powder
- 4 pods Garlic crushed
- Ginger A small piece, crushed
- 4-5 nos Green Chilly
- 1/2 cup Grated coconut
- 3 - Butter
- 3 - Cinnamon Karugapatta
- 3 - Cloves Grambu
- 3 - Cardamom Elakka
- 2 nos Tomatoes cut into small pieces
- 3 strings Curry leaves
- 3 tsp Coriander powder
- 3 nos Onions chopped, medium
- 1 tsp Chilly powder
- 1/2 tsp Turmeric powder
- Salt As reqd
Instructions
- Marinate chicken with 1 3/4 tsp Pepper powder and salt
- Heat butter in a pan and fry the chicken pieces along with curry leaves and sliced green chillies. ( Don`t deep fry them). Keep the fried chicken pieces aside.
- In the same butter, fry the sliced onions.
- When the onions turn brown, tomato and stir them well until it cooked well.
- Add the coriander powder, chilly powder, turmeric and fry for 1-2 minutes.
- Add the remaining pepper powder and fry for a minute.
- Add water, enough to get a thick gravy.
- Drop the fried chicken, green chillies and curry leaves into the gravy.
- Add salt to taste and keep in low flame for 10-15 minutes, till chicken is well mixed with the pepper masala.
- :- Serve hot with rice.
Tried this recipe?Let us know how it was!
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