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+ servings

Spicy Paneer Kofta

A spicy n delicious recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 6 people

Ingredients
  

  • 350 gms Paneer
  • 1 tsp Baking powder
  • 3 tbsp All purpose flour Maida
  • 4 nos Green chillies chopped
  • 1 cup Green peas cooked or frozen
  • 4 nos Tomato
  • 1/2 cup Cream
  • 4 tbsp Ghee or dalda
  • 1 tbsp Coriander leaves chopped
  • Salt As reqd

To be ground:

  • 1 Onion chopped, big
  • 2 tbsp Coconut grated
  • 6 nos Garlic cloves
  • 3 nos Green chillies
  • 1 tsp Chilly powder
  • 2 tsp Coriander powder
  • 1 tsp Cummin seeds Jeerakam
  • 2 tsp Poppy seeds Kashakasha
  • 1 inch Ginger

Instructions
 

  • Crush the paneer and add maida, baking powder, green chillies, coriander leaves and required salt.
  • Knead and mix gently and make small balls.
  • Fry the paneer balls in ghee and keep aside.
  • Grind and make a paste of onion, grated coconut, garlic, green chillies, chilly powder, coriander powder, cummin seeds, poppy seeds and ginger.
  • Dip the tomatoes in 4 cups of water and boil for sometime. Peel off skin and crush. (you can use liquidizer for crushing).
  • Take a frying pan and pour remaining ghee. Fry the ground masala and keep stirring until oil accumulates on top.
  • Add the tomato pulp and required salt.
  • Add the cooked green peas and cook on low heat for 8-10 minutes until the gravy becomes thick.
  • Place the fried paneer balls in a dish and pour the cooked gravy and cream on top. Mix gently.
  • Garnish with chopped coriander leaves. Serve hot.
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