Name: Spicy Paneer Kofta
Prep time: 30 min
Total time: 30 min
Ingredients: 350 gms Paneer; 1 tsp Baking powder; 3 tbsp All purpose flour (Maida); 4 nos Green chillies (chopped); 1 cup Green peas (cooked or frozen); 4 nos Tomato; 1/2 cup Cream; 4 tbsp Ghee or dalda; 1 tbsp Coriander leaves (chopped); Salt (As reqd); 1 Onion (chopped, big); 2 tbsp Coconut (grated); 6 nos Garlic cloves; 3 nos Green chillies; 1 tsp Chilly powder; 2 tsp Coriander powder; 1 tsp Cummin seeds (Jeerakam); 2 tsp Poppy seeds (Kashakasha); 1 inch Ginger

Spicy Paneer Kofta

A spicy n delicious recipe

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

350 gms Paneer
1 tsp Baking powder
3 tbsp All purpose flour Maida
4 nos Green chillies chopped
1 cup Green peas cooked or frozen
4 nos Tomato
1/2 cup Cream
4 tbsp Ghee or dalda
1 tbsp Coriander leaves chopped
Salt As reqd

To be ground:

1 Onion chopped, big
2 tbsp Coconut grated
6 nos Garlic cloves
3 nos Green chillies
1 tsp Chilly powder
2 tsp Coriander powder
1 tsp Cummin seeds Jeerakam
2 tsp Poppy seeds Kashakasha
1 inch Ginger

Instructions

Crush the paneer and add maida, baking powder, green chillies, coriander leaves and required salt.
Knead and mix gently and make small balls.
Fry the paneer balls in ghee and keep aside.
Grind and make a paste of onion, grated coconut, garlic, green chillies, chilly powder, coriander powder, cummin seeds, poppy seeds and ginger.
Dip the tomatoes in 4 cups of water and boil for sometime. Peel off skin and crush. (you can use liquidizer for crushing).
Take a frying pan and pour remaining ghee. Fry the ground masala and keep stirring until oil accumulates on top.
Add the tomato pulp and required salt.
Add the cooked green peas and cook on low heat for 8-10 minutes until the gravy becomes thick.
Place the fried paneer balls in a dish and pour the cooked gravy and cream on top. Mix gently.
Garnish with chopped coriander leaves. Serve hot.