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–+ servings

Aloo Gobi - Dry

Easy and yummy side dish 4 rotis and rice
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 3 nos Aloo chopped, potatoes
  • 1 no Gobi florets separated, cauliflower
  • 1 tsp Jeera
  • Ginger garlic paste - 1 tsp
  • 2 slit Green chillies
  • 1/2 tsp Turmeric powder
  • 1 no Capsicum chopped
  • 1/2 tsp Chilly powder
  • 1/2 tsp Coriander powder
  • 1/2 tsp Garam masala powder
  • Salt As reqd
  • 1 tbsp Oil
  • Coriander leaves chopped

Instructions
 

  • Pressure cook the potatoes for 1-2 whistles with little salt & water.
  • Drain and keep aside when cooked.
  • Heat oil in kadai and add jeera and let it splutter.
  • Add ginger-garlic paste, slit green chillies, capsicum and saute for some time.
  • Add cooked potatoes and cauliflower florets and saute.
  • Add turmeric powder, chilly powder, coriander powder and salt and saute.
  • Cover cook till cauliflower & potatoes are done.
  • Add garam masala and mix well. Garnish with coriander leaves.
  • :- Aloo Gobi - Dry is ready!!
  • :- Serves the Aloo Gobi - Dry as a great side dish for rotis & rice!!!
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