Marinate the cleaned liver pieces with all the powders and salt for at least half an hour.

Heat a thick-bottomed vessel, add oil and saute onions and curry leaves.

After it turns translucent, add ginger-garlic paste and fry till the fresh smell is gone.

Add the marinated liver pieces to the pan and cook covered for 5 minutes.

After all the water has dried up, add more oil if needed.

Fry stirring in between, also check the level of salt. :-Do not fry for more than 5-10 mins or else liver would turn hard.

:- Mutton Liver Fry - Kerala Style is ready!!

:- Serve the Mutton Liver Fry - Kerala Style with hot rice.

:- Enjoy eating Mutton Liver Fry!!!