Go Back
–+ servings

Spicy Baby Crabs

Delicious and Yummy Baby Crabs cooked in Spices
Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 10 nos Baby crabs washed and cleaned
  • 1 tsp Mustard seeds
  • 4 nos Green chillies finely chopped
  • 1 no Onion chopped, large size
  • Ginger garlic paste - 1 1/2 tsp
  • Curry leaves a few
  • 2 nos Tomato chopped
  • 2 tsp Red chilly powder
  • 1 tsp Turmeric powder
  • 1 tsp Tamarind paste Puli
  • 3 tsp Oil
  • Salt as reqd
  • Coriander leaves to garnish

Instructions
 

  • Wash the crabs and cut each into two pieces.
  • Heat the oil in a pan and crackle the mustard seeds.
  • Add the green chillies, curry leaves, onions and saute till the onions are transparent. 4)Add the ginger-garlic paste and saute for about 3 minutes or till the onions are light brown.
  • Add the chopped tomatoes, red chilli powder and turmeric powder.
  • Stir well and fry till the oil separates.
  • Add the baby crabs, tamarind paste and salt.
  • Add a little water if required and mix well.
  • Cover and cook on low heat for about 10 minutes.
  • :- Yummy spicy Baby Crab is ready. :- Serve the Spicy Baby Crabs hot with rice or rotis :- Enjoy eating Spicy Baby Crabs!!
Tried this recipe?Let us know how it was!