Marinate the chicken slices in salt, 1 tsp soy sauce soya sauce and 1/2 tsp pepper.
Add oil in a pan and add chicken.
Stir fry the chicken well till it is cooked.
:- Do not let water come out of the chicken.
With a spatula move the chicken to a corner of the pan.
5)Add all the vegetables and stir fry for about 1 1/2 minute( should be crisp).
Add all the seasonings and stir with the chicken, Switch off the flame.
Moisten the edges of the poppads with water.
Arrange the chicken filling 1/3 from the center and roll it up.
Moisten the edges to stick.
Use a kitchen roll paper and roll over the poppad to hold it in shape.
Pop it into a microwave oven and microwave on high each side for 30 seconds.
Microwave one at a time, alternatively, seal the openings with water and deep fry in hot oil.
:- Crunchy Chicken Poppadom Rolls are ready.
:- Serve the Chicken Poppadom Rolls hot!!
:- Enjoy eating Chicken Poppadom Rolls!!