Name: Chicken Poppadom Rolls
Prep time: 30 min
Total time: 30 min
Ingredients: 6 Nos Small pliable poppadom; 100 gms Chicken breast (washed and cut into strips); 1 cup Cabbage (sliced thinly); 1 cup Carrots (sliced thinly); 1 no Onion (sliced thinly); 1 cup French beans (sliced diagonally); Coriander leaves (a few sprigs); 1 tbsp Soya sauce light; 1 tsp White pepper; Salt (as Reqd); Oil (for cooking)

Chicken Poppadom Rolls

By MollyRajan

• November 8, 2009

Chicken Poppadom Rolls

Rolls with chicken and vegetable fillings

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

6 Nos Small pliable poppadom
100 gms Chicken breast washed and cut into strips
1 cup Cabbage sliced thinly
1 cup Carrots sliced thinly
1 no Onion sliced thinly
1 cup French beans sliced diagonally
Coriander leaves a few sprigs
1 tbsp Soya sauce light
1 tsp White pepper
Salt as Reqd
Oil for cooking

Instructions

Marinate the chicken slices in salt, 1 tsp soy sauce soya sauce and 1/2 tsp pepper.
Add oil in a pan and add chicken.
Stir fry the chicken well till it is cooked. :- Do not let water come out of the chicken.
With a spatula move the chicken to a corner of the pan. 5)Add all the vegetables and stir fry for about 1 1/2 minute( should be crisp).
Add all the seasonings and stir with the chicken, Switch off the flame.
Moisten the edges of the poppads with water.
Arrange the chicken filling 1/3 from the center and roll it up.
Moisten the edges to stick.
Use a kitchen roll paper and roll over the poppad to hold it in shape.
Pop it into a microwave oven and microwave on high each side for 30 seconds.
Microwave one at a time, alternatively, seal the openings with water and deep fry in hot oil.
:- Crunchy Chicken Poppadom Rolls are ready. :- Serve the Chicken Poppadom Rolls hot!! :- Enjoy eating Chicken Poppadom Rolls!!