Chicken Poppadom Rolls

Marinate the chicken slices in salt, 1 tsp soy sauce soya sauce and 1/2 tsp pepper.

Add oil in a pan and add chicken.

Stir fry the chicken well till it is cooked. :- Do not let water come out of the chicken.

With a spatula move the chicken to a corner of the pan. 5)Add all the vegetables and stir fry for about 1 1/2 minute( should be crisp).

Add all the seasonings and stir with the chicken, Switch off the flame.

Moisten the edges of the poppads with water.

Arrange the chicken filling 1/3 from the center and roll it up.

Moisten the edges to stick.

Use a kitchen roll paper and roll over the poppad to hold it in shape.

Pop it into a microwave oven and microwave on high each side for 30 seconds.

Microwave one at a time, alternatively, seal the openings with water and deep fry in hot oil.

:- Crunchy Chicken Poppadom Rolls are ready. :- Serve the Chicken Poppadom Rolls hot!! :- Enjoy eating Chicken Poppadom Rolls!!