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Non-Vegetarian Snacks
Snacks
Chicken Poppadom Rolls
M
By
MollyRajan
•
November 8, 2009
Chicken Poppadom Rolls
Rolls with chicken and vegetable fillings
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
6
Nos
Small pliable poppadom
100
gms
Chicken breast
washed and cut into strips
1
cup
Cabbage
sliced thinly
1
cup
Carrots
sliced thinly
1
no
Onion
sliced thinly
1
cup
French beans
sliced diagonally
Coriander leaves
a few sprigs
1
tbsp
Soya sauce light
1
tsp
White pepper
Salt
as Reqd
Oil
for cooking
Instructions
Marinate the chicken slices in
salt
, 1 tsp soy sauce soya sauce and 1/2 tsp pepper.
Add
oil
in a pan and add chicken.
Stir fry the chicken well till it is cooked. :- Do not let
water
come out of the chicken.
With a spatula move the chicken to a corner of the pan. 5)Add all the vegetables and stir fry for about 1 1/2 minute( should be crisp).
Add all the seasonings and stir with the chicken, Switch off the flame.
Moisten the edges of the poppads with
water
.
Arrange the chicken filling 1/3 from the center and roll it up.
Moisten the edges to stick.
Use a kitchen roll paper and roll over the poppad to hold it in shape.
Pop it into a microwave oven and microwave on high each side for 30 seconds.
Microwave one at a time, alternatively, seal the openings with
water
and deep fry in hot
oil
.
:- Crunchy Chicken Poppadom Rolls are ready. :- Serve the Chicken Poppadom Rolls hot!! :- Enjoy eating Chicken Poppadom Rolls!!
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Party
Ramzan
TeaTime
M
written by
MollyRajan
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