Prawns And Cauliflower In Coconut Milk
Yummy Chameen and Flowerets cooked in coconut milk.
Ingredients
- 250 gms Cauliflower [flowerets]
- 20 nos Prawns medium size
- 3 nos Onions cut in square
- 2 nos Tomatoes chopped
- 2 nos Green chillies finely chopped
- Ginger garlic paste - 1 tsp
- 2 tsp Red chilly powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala powder
- 4 cups Coconut milk
- 3 tsp Oil
- Salt as reqd
- Green coriander to garnish.
Instructions
- Heat oil in a flat pan and add chopped onion and saute till translucent.
- Add tomatoes and saute.
- Add red chilly powder, turmeric powder, ginger- garlic paste and cook till oil separates.
- Add cauliflower, saute till bit cook.
- Add prawns and salt Stir for a while.
- Add 1/2 cup of water, keep lid and cook till prawns half cooked.
- Add coconut milk, garam masala powder, green chillies and cook till the gravy become thick.
- :-Garnish with green coriander. :-Delicious Prawns and Cauliflower cooked in coconut milk is ready. :-Serve the Prawns and Cauliflower in Coconut Milk with boiled rice or Roties.
Tried this recipe?Let us know how it was!