Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Rasam - Easy To Make
Easy to make - Rasam - Easy to Make
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
no
Tomato
cut into small pieces
10
nos
Garlic pods
Grind the garlic pod
Tamarind
as reqd, puli
3
glass
Water
1
tbsp
Pepper powder
Salt
as reqd
Coriander leaves
as reqd
3
nos
Red chillies
1
stem
Curry leaves
1
tsp
Mustard seeds
4
tbsp
Oil
Instructions
Splutter mustard seeds followed by red chillies and curry leaves.
To this add tomatoes and cook for 2 minutes.
Add Garlic pods, pepper powder, Tamarind paste and salt.
Boil it for 5 minutes.
Add chopped coriander leaves.
:- Rasam is ready!!! :- Serve Rasam with Rice!!
Tried this recipe?
Let us know
how it was!