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Rasam – Easy To Make
Vegetarian
Vegetarian Curries
Rasam – Easy To Make
s
By
sangitaanup
•
November 5, 2009
Rasam - Easy To Make
Easy to make - Rasam - Easy to Make
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
no
Tomato
cut into small pieces
10
nos
Garlic
pods
Grind the
garlic
pod
Tamarind
as reqd, puli
3
glass
Water
1
tbsp
Pepper powder
Salt
as reqd
Coriander leaves
as reqd
3
nos
Red chillies
1
stem
Curry leaves
1
tsp
Mustard seeds
4
tbsp
Oil
Instructions
Splutter
mustard seeds
followed by
red chillies
and
curry leaves
.
To this add tomatoes and cook for 2 minutes.
Add
Garlic
pods,
pepper powder
,
Tamarind
paste and
salt
.
Boil it for 5 minutes.
Add chopped coriander leaves.
:- Rasam is ready!!! :- Serve Rasam with Rice!!
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how it was!
Dinner
Easy
Lunch
Sidedish
Traditional
s
written by
sangitaanup
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