Cut the edges of the drumstick and peel the outer skin lightly and then cut it into 2 to 3 inch long pieces.

Cook the drumstick with turmeric and salt in a little water on low flame.

When the drumstick is half cooked, add 3 green chilies slit vertically.

When the drumsticks are cooked fully, they change color and start coming apart when poked with a spoon.

Grind the coconut with 1 garlic clove to a coarse paste without adding water, keep aside.

Add the paste to the drumstick and cook for a while.

Add salt if required more.

Heat oil in a pan, splutter mustard seeds and fry the curry leaves. 9)Pour over the drumsticks and mix well.

:- Muringakka Thoran is ready to serve with hot rice!!!