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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Drumsticks - 10-12 nos
- Green chilies - 3-4 nos
- garlic - 1 small
- Coconut(grated) - 1 1/2 cup
- Turmeric powder - 1/4 tsp
- Salt(to taste) -
- Coconut oil - 1 tbsp
- Mustard seeds - 1/2 tsp
- Curry leaves(a few) -
Ingredients
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Instructions
- Cut the edges of the drumstick and peel the outer skin lightly and then cut it into 2 to 3 inch long pieces.
- When the drumstick is half cooked, add 3 green chilies slit vertically.
- When the drumsticks are cooked fully, they change color and start coming apart when poked with a spoon.
- Add the paste to the drumstick and cook for a while.
- Add salt if required more.
- Heat oil in a pan, splutter mustard seeds and fry the curry leaves. 9)Pour over the drumsticks and mix well.
- :- Muringakka Thoran is ready to serve with hot rice!!!
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