Muringakka Thoran (Drumstick Fry)
Muringakka Thoran
Ingredients
- 10-12 nos Drumsticks
- 3-4 nos Green chilies
- 1 small Garlic
- 1 1/2 cup Coconut grated
- 1/4 tsp Turmeric powder
- Salt to taste
- 1 tbsp Coconut oil
- 1/2 tsp Mustard seeds
- Curry leaves a few
Instructions
- Cut the edges of the drumstick and peel the outer skin lightly and then cut it into 2 to 3 inch long pieces.
- When the drumstick is half cooked, add 3 green chilies slit vertically.
- When the drumsticks are cooked fully, they change color and start coming apart when poked with a spoon.
- Add the paste to the drumstick and cook for a while.
- Add salt if required more.
- Heat oil in a pan, splutter mustard seeds and fry the curry leaves. 9)Pour over the drumsticks and mix well.
- :- Muringakka Thoran is ready to serve with hot rice!!!
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
s
sumiashok
0
0
Prawns And Cauliflower In Coconut Milk
November 5, 2009
Save
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
s
sumiashok
0
0
Prawns And Cauliflower In Coconut Milk
November 5, 2009
Save