Grind the coconut well and take out the first milk out.
Again grind for the second time adding some water and the take out the second milk and keep the first and second milk seperately.
Cut the kumbalanga into small peices.
Add the chopped onion,green chilli (slit half), salt and cook it in the second milk.
Add turmeric powder and cumin powder to it, allow it to cook in medium flame.
Once the kumbalanga is par boiled add the chopped tomatos.
Once the kumbalanga is cooked add the first milk and do not allow it to boil and take it out of the flame.
Heat oil in a pan, add mustard seeds, allow it to splutter, add curry leaves and dry red chillies.
Add the seasoning items to the kumbalanga paal curry.
:-Serve hot!!!
:-Enjoy the Kumbalanga Paal Curry with hot rice.