Kumbalanga Paal Curry
Ingredients
- 500 gm Kumbalanga
- 1/2 shell Coconut grated
- 2 nos Onion chopped
- 4 nos Green chillies
- 2 nos Tomato
- 1/3 tsp Turmeric powder
- 1/2 tsp Cumin powder jeeraka podi
- Salt as per taste
seasoning:
- 3 nos Dry red chilly
- Curry leaves a few
- 1/2 tsp Mustard seeds
- 1 tsp Coconut oil
Instructions
- Cut the kumbalanga into small peices.
- Add turmeric powder and cumin powder to it, allow it to cook in medium flame.
- Once the kumbalanga is par boiled add the chopped tomatos.
- Once the kumbalanga is cooked add the first milk and do not allow it to boil and take it out of the flame.
- Add the seasoning items to the kumbalanga paal curry.
- :-Serve hot!!! :-Enjoy the Kumbalanga Paal Curry with hot rice.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
s
sumiashok
0
0
Prawns And Cauliflower In Coconut Milk
November 5, 2009
Save
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
s
sumiashok
0
0
Prawns And Cauliflower In Coconut Milk
November 5, 2009
Save
This is an awesome recipe… My husband usually don t like Kumbalanga but this recipe made him a fan of Kumbalanga. we prepare it twice or thrice in a week.