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–+ servings

Vegetable Stew - Simple & Tasty

Simple & Tasty recipe
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 no Potato cut into cubes
  • 1 no Carrot cut into cubes
  • 10 nos Beans cut into small pieces
  • 1/2 cup Green peas
  • 2 nos Green chillies slit
  • 1 no Onion cut into small pieces
  • 1 tbsp Ginger paste
  • 1 tbsp Fennel seeds perinjeerakam
  • 2 stems Curry leaves
  • 1/2 cup Thick coconut milk
  • 1 tbsp Coconut oil
  • Salt to taste
  • 1 cup Water

Instructions
 

  • Cook all vegetables (potato, carrot, beans ,green peas,onion) including green chillies, fennel seeds & ginger paste in a pressure cooker with one cup of water.
  • Add salt to taste.
  • Add coconut milk & stir well.
  • Garnish with 1 tbsp coconut oil & curry leaves. :- This will enhance the taste & flavor.
  • :- Serve hot with appam, idiyappam, chappathi, puttu etc....!!
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