1 no Potato (cut into cubes)1 no Carrot (cut into cubes)10 nos Beans (cut into small pieces)1/2 cup Green peas2 nos Green chillies (slit)1 no Onion (cut into small pieces)1 tbsp Ginger paste1 tbsp Fennel seeds (perinjeerakam)2 stems Curry leaves1/2 cup Thick coconut milk1 tbsp Coconut oilSalt (to taste)1 cup Water Cook all vegetables (potato, carrot, beans ,green peas,onion) including green chillies, fennel seeds & ginger paste in a pressure cooker with one cup of water.Add salt to taste. Add coconut milk & stir well.Garnish with 1 tbsp coconut oil & curry leaves. :- This will enhance the taste & flavor.:- Serve hot with appam, idiyappam, chappathi, puttu etc....!! Kerala