Name: Simple Fish Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Fish (cleaned and cut into pieces); 1/2 tbsp Fenugreek (powdered, uluva); 1 no Tomato (cut into medium pieces); 1 piece Ginger (cut into small pieces); 2 pieces Coccum (kodumpuli); 7 nos Small onions (chopped, Chuvannulli); 2 stems Curry leaves; 1/2 cup Coconut milk; 4 1/2 tbsp Fish masala; 4 tbsp Coconut oil; Salt (As reqd)

Simple Fish Curry

Easy fish curry with kodumpuli & coconut milk

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Fish cleaned and cut into pieces
1/2 tbsp Fenugreek powdered, uluva
1 no Tomato cut into medium pieces
1 piece Ginger cut into small pieces
2 pieces Coccum kodumpuli
7 nos Small onions chopped, Chuvannulli
2 stems Curry leaves
1/2 cup Coconut milk
4 1/2 tbsp Fish masala
4 tbsp Coconut oil
Salt As reqd

Instructions

Take a bowl,put the fish pieces into that.
Add some coconut oil & fish masala with the fish pieces & mix well and keep it aside.
Heat oil in a pan, add ginger, small onions, curry leaves and saute it well.
Add fish pieces & saute again.
When the masala is fully mixed with the fish pieces,add a cup of water.
Then add tomato pieces, fenugreek powder(uluva), kodumpuli(coccum), salt to taste & boil in low heat.
When the fish is cooked,add 1/2 cup of coconut milk.
:- Serve hot!!!

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Simple Fish Curry