Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Dal-Spinach Masala
Goes well with Rice and with all breads
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
1
tbsp
Sunflower oil
1
tsp
Ghee
1/2
tin
Italian diced tomato
1
Bunch
Spinach
chopped-wash it and cook in microwave its need shrink for
2
nos
Spring Onions
chopped
5
nos
Green chillies
chopped
1
stem
Curry leaves
1
tbsp
Sakthi masala
briyani powder
500
ml
Water
1
tumbler
Toor dal
needs to be marinated overnight
Instructions
Cook the Toor dal in a presure cooker.
Heat sunflower oil in a frying pan high heat and add poppy seeds, curry leaves, green chilli and fry it till it gets cooked.
Add chopped spring onions and cook well till it gets brown in colour.
Add cooked toor dal with cooked water, italian Tomatos and spinach in the pan.
Add biriyani powder and 1 glass of water and cook it.
Finally garnish with Coriander leaves.
:- Serve naan or kulcha or rice or Roti!!!
Tried this recipe?
Let us know
how it was!