Marinated Beef Scented In Curry Leaves
Marinated beef lightly fried in oil
Ingredients
- 500 gms Beef washed, trimmed and cubed
- 200 gms Potatoes boiled and cubed
- 1 tsp kashmiri chilli powder
- 2 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 1 tbsp Pepper
- 2 tsp Erachi kootu Heat the dry spices below in a pan till fragrant and grind. Use only 2 tsp of the kootu
- 2 tsp Cumins seeds Jeera
- 2 sticks Cinnamon
- 4 pieces Cloves
- 2 pieces Cardamom
- 1/4 pieces Nutmeg
- 2 tbsp Fennel seeds
- 1 tbsp Pepper corns
- 2 nos Onions roughly chopped
- 1 tbsp Ginger
- 1 tbsp Garlic paste
- 2 springs Curry leaves
- 1 tbs Vinegar
- Salt as reqd
- 100 gms Coconut cut into small pieces and fried in oil till golden
- 50 ml Coconut oil
For tempering:
- Shallots sliced
- Curry leaves
- Salt as reqd
- Coconut oil
- 1 tsp Mustard seeds
Instructions
- Marinate the beef with the kootu, masala powder and ginger garlic paste at room temperature for 30 minutes.
- Take a pressure pan add the marinated meat, onions, vinegar, salt, curry leaves and fried coconuts.
- Mix well and add sufficient water to cook.(approximately 1/2 to 3/4 cup).
- Open the cooker, add the boiled potatoes and simmer gently.
- Cook on simmer to remove any of the remaining liquid.
- Heat oil in a large pan, temper beef and potatoes with coconut oil, mustard seeds, curry leaves, shallots.
- Gently fry on low heat till tender but firm.
- :- Taste for seasoning!!! :- Garnish with curry leaves and serve hot.
Tried this recipe?Let us know how it was!