Marinated Beef Scented In Curry Leaves

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Marinated Beef Scented In Curry Leaves

Marinated beef lightly fried in oil
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

For tempering:

Instructions
 

  • Marinate the beef with the kootu, masala powder and ginger garlic paste at room temperature for 30 minutes.
  • Take a pressure pan add the marinated meat, onions, vinegar, salt, curry leaves and fried coconuts.
  • Mix well and add sufficient water to cook.(approximately 1/2 to 3/4 cup).
  • Open the cooker, add the boiled potatoes and simmer gently.
  • Cook on simmer to remove any of the remaining liquid.
  • Heat oil in a large pan, temper beef and potatoes with coconut oil, mustard seeds, curry leaves, shallots.
  • Gently fry on low heat till tender but firm.
  • :- Taste for seasoning!!! :- Garnish with curry leaves and serve hot.
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