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Soft Puttu
puttu using palakkadan matta rice
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1/4
kg
Palakkadan matta rice
1/2
of
Coconut
Salt
as reqd
Instructions
Wash and soak the matta rice in water for about 4-5 hours.
Strain it in a siever.
After half an hour grind it to make a fine powder.
Mix salt in one glass of water. 5)Mix the put powder by sprinkling water.
Keep it for 5 minutes.
Make puttu using puttu kutti by layering grated coconut in between as and when required.
Steam for 3 minutes.
:- Remove and serve hot with stew or kadala curry.
:- The specialty of this puttu is u need not heat the puttu powder as we do for making the usual puttu!!
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how it was!