Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Paper Dosa
Crispy dosa made of rice and lentils
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Karnataka
Servings
6
people
Ingredients
1x
2x
3x
1
cup
White rice
1
cup
Boiled rice
1/2
cup
Split urad dal
1/2
tsp
Methi seeds
1
cup
Rice flour
Salt
to taste
Oil
few to prepare dosa
Instructions
Soak all the ingredients except rice flour, salt and oil for about 4-5 hours.
Drain the water and grind to a smooth batter adding sufficient water for grinding.
Add rice flour,salt and mix well. 4)Keep it for fermenting overnight or till the volume of the batter has increased.
Mix the batter well. The consistency of the batter should be thinner than the normal dosa batter.
Spread the batter on the heated pan,drizzle few teaspoons of oil,fry on one side only.
Roll it before serving and serve it with coconut chutney and sambar.
Tried this recipe?
Let us know
how it was!