Paper Dosa

Crispy dosa made of rice and lentils
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Karnataka
Servings 6 people


  • 1 cup White rice
  • 1 cup Boiled rice
  • 1/2 cup Split urad dal
  • 1/2 tsp Methi seeds
  • 1 cup Rice flour
  • Salt to taste
  • Oil few to prepare dosa


  • Soak all the ingredients except rice flour, salt and oil for about 4-5 hours.
  • Drain the water and grind to a smooth batter adding sufficient water for grinding.
  • Add rice flour,salt and mix well. 4)Keep it for fermenting overnight or till the volume of the batter has increased.
  • Mix the batter well. The consistency of the batter should be thinner than the normal dosa batter.
  • Spread the batter on the heated pan,drizzle few teaspoons of oil,fry on one side only.
  • Roll it before serving and serve it with coconut chutney and sambar.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online