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–+ servings

Gosht-e-Akbari

Rich and spicy mutton curry
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • ½ kg Mutton meat
  • ½ cup Milk
  • 1 Onion
  • 1 tbsp Ginger & garlic paste
  • ½ tbsp Coriander powder
  • 2 tsp Chilli powder
  • ½ tbsp Cumin powder
  • 1 tsp Garam masala
  • Saffron a few strands
  • 1 tbsp Flour
  • 1 tbsp Ghee
  • Salt to taste

For seasoning:-

  • 100 gm Green peas
  • 1 tbs Oil
  • 4 nos Cardamoms
  • 4 nos Cloves
  • 1 inch Cinnamon
  • 8 nos Black pepper corn
  • 1 no Bay leaf
  • 2 nos Red chilli

Instructions
 

  • Cook the mutton with all the ingredients except the saffron, flour and ghee.
  • Saute the flour with ghee in a pan for sometime.
  • Then gradually add some water to form a batter and add that to the gosht and keep stirring for 5 minutes.
  • Add saffron and cook for another 5 minutes.
  • In another pan, heat oil, add the onions, garam masala and bay leaf and fry well.
  • Add the green peas and the red chillies and stir for 2 minutes.
  • Then add the gosht and mix well and remove from fire.
  • Garnish with onion rings, coriander leaves and lemon wedges.
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