Lamb Kasoori
A North Indian Dish - Lamb Kasoori
Ingredients
- 1/2 kg Lamb sliced into small square pieces
- 1 no Onion chopped
- 1/2 piece Tomato
- 1/2 tsp Ginger/garlic paste
- 2 tsp Chilly powder
- 1 tsp Coriander powder
- 2 pinch Turmeric powder
- 1 tsp Garam masala powder
- 1/4 tsp Meat masala powder
- 3 tsp Kasoori methi dried fenugreek leaves
- 2 tsp Curd
- 1 tsp Lemon juice
- 1 tsp Pepper powder
- 2 tsp Corn flour optional
- Salt to taste
Instructions
- Wash the Lamb pieces in the curd and put the pieces in the lemon juice and salt and keep it aside for 10 minutes.
- Heat oil in a pressure cooker.Fry the Lamp pieces for about 10 minutes.
- Fry the chopped onions in an another pan until golden brown.
- Add ginger/garlic paste and saute it well.
- Add Chilly powder,Coriander powder,Turmeric powder and saute the mixture until the raw smell goes off.
- Add the mixture to the fried lamp piece.
- Add tomato pieces and pour 1/2 glass of water.
- Add 2 tsp of kasoori methi into the cooker and let the pressure cooker whistle 1-2 times (or until the lamp is cooked properly).
- Add Garam masala and mix the corn flour in 1 glass of warm water and add it to the curry.
- Stir it slowly in low flame for 2-3 minutes.
- :- This recipe will be very good if you try with Boneless chicken ,Beef or Pork.
- :- Serve it after Garnishing with Kasoori Methi(Dried Fenugreek leaves).
Tried this recipe?Let us know how it was!