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Lamb Kasoori
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Lamb Kasoori
K
By
KiranMary
•
August 11, 2009
Lamb Kasoori
A North Indian Dish - Lamb Kasoori
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Lamb
sliced into small square pieces
1
no
Onion
chopped
1/2
piece
Tomato
1/2
tsp
Ginger
/
garlic
paste
2
tsp
Chilly powder
1
tsp
Coriander powder
2
pinch
Turmeric powder
1
tsp
Garam masala
powder
1/4
tsp
Meat masala powder
3
tsp
Kasoori methi
dried
fenugreek leaves
2
tsp
Curd
1
tsp
Lemon juice
1
tsp
Pepper powder
2
tsp
Corn flour
optional
Salt
to taste
Instructions
Wash the Lamb pieces in the curd and put the pieces in the lemon juice and
salt
and keep it aside for 10 minutes.
Heat
oil
in a pressure cooker.Fry the Lamp pieces for about 10 minutes.
Fry the chopped onions in an another pan until golden brown.
Add
ginger
/
garlic
paste and saute it well.
Add Chilly powder,
Coriander powder
,
Turmeric powder
and saute the mixture until the raw smell goes off.
Add the mixture to the fried lamp piece.
Add
tomato
pieces and pour 1/2 glass of
water
.
Add 2 tsp of kasoori methi into the cooker and let the pressure cooker whistle 1-2 times (or until the lamp is cooked properly).
Add
Garam masala
and mix the corn flour in 1 glass of warm
water
and add it to the curry.
Stir it slowly in low flame for 2-3 minutes.
:- This recipe will be very good if you try with Boneless chicken ,
Beef
or Pork.
:- Serve it after Garnishing with Kasoori Methi(Dried
Fenugreek leaves
).
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how it was!
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written by
KiranMary
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