Lamb Kasoori

A North Indian Dish - Lamb Kasoori
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

Instructions
 

  • Wash the Lamb pieces in the curd and put the pieces in the lemon juice and salt and keep it aside for 10 minutes.
  • Heat oil in a pressure cooker.Fry the Lamp pieces for about 10 minutes.
  • Fry the chopped onions in an another pan until golden brown.
  • Add ginger/garlic paste and saute it well.
  • Add Chilly powder,Coriander powder,Turmeric powder and saute the mixture until the raw smell goes off.
  • Add the mixture to the fried lamp piece.
  • Add tomato pieces and pour 1/2 glass of water.
  • Add 2 tsp of kasoori methi into the cooker and let the pressure cooker whistle 1-2 times (or until the lamp is cooked properly).
  • Add Garam masala and mix the corn flour in 1 glass of warm water and add it to the curry.
  • Stir it slowly in low flame for 2-3 minutes.
  • :- This recipe will be very good if you try with Boneless chicken ,Beef or Pork.
  • :- Serve it after Garnishing with Kasoori Methi(Dried Fenugreek leaves).
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