Kerala Fish Biriyani
Kerala Fish Biriyani with King Fish in Coconut Korma
Ingredients
- 1/2 kg King Fish fish fillet
- 4 nos Tomato finely chopped, medium size
- 2 tbsp Ginger paste
- 1 tbsp Green chilly paste
- 1 cup Coriander leaves chopped
- 1/2 cup Mint leaves Pudhina
- 1 sprig Curry leaves
- 1 medium Coconut milk
- 6 nos Onion finely chopped, medium size
- 2 tbsp Garlic paste
- 1 tbsp Garam masala powder
- 2 tbsp Ginger paste
- 1/2 cup Olive oil
- 4 tsp Lime juice
For rice:-
- 2 cups Basmati rice
- Turmeric powder A pinch
- 2 nos Cardamom Elakka
- 3 nos Cloves Grambu
- 3 nos Star anise
- 2 nos Cinnamon Karugapatta
- 1 tbsp Ghee
Instructions
- Fish Masala:- 1)Marinate fish fillets with turmeric powder, red chilly powder, ginger-garlic paste and pepper powder.
- Keep the marinated Fish for 1 hour in a refrigerator.
- Fry the marinated fish fillets in olive oil.
- Remove them to a plate and heat up the same pan.
- Add onion and fry, till it turns golden brown.
- Add ginger-garlic-chilly paste and fry for 2 minutes.
- Add tomato, garam masala, salt, coriander, mint and curry leaves. Cook for a few minutes.
- Add coconut milk.
- Put the fried fish fillets in this masala. Preparing rice:- 1)Boil water in a vessel.
- Add enough salt, turmeric powder, cardamom, cloves, cinnamon and ghee.
- Cook rice until it is done and drain. :- Make sure the rice doesn`t get sticky.
- Heat a little ghee in a pan.
- Put a little of cooked rice and spread 1 tsp of lime juice over it.
- Put one layer of the fish masala above that and repeat the process till the rice and masala are over.
- Take care not to break the fish fillets.
- Close the lid tightly and heat on a low flame for about 10 minutes.
- :- Mix Kerala Fish Biriyani before serving.
- :- Kerala Fish Biriyani is ready.
- :- Serve Kerala Fish Biriyani with yogurt and chutney or pickle.
Tried this recipe?Let us know how it was!