Kerala Fish Biriyani

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Kerala Fish Biriyani

Kerala Fish Biriyani with King Fish in Coconut Korma
Prep Time 1 hour
Total Time 1 hour
Cuisine Kerala
Servings 6 people

Ingredients
  

For rice:-

Instructions
 

  • Fish Masala:- 1)Marinate fish fillets with turmeric powder, red chilly powder, ginger-garlic paste and pepper powder.
  • Keep the marinated Fish for 1 hour in a refrigerator.
  • Fry the marinated fish fillets in olive oil.
  • Remove them to a plate and heat up the same pan.
  • Add onion and fry, till it turns golden brown.
  • Add ginger-garlic-chilly paste and fry for 2 minutes.
  • Add tomato, garam masala, salt, coriander, mint and curry leaves. Cook for a few minutes.
  • Put the fried fish fillets in this masala. Preparing rice:- 1)Boil water in a vessel.
  • Add enough salt, turmeric powder, cardamom, cloves, cinnamon and ghee.
  • Cook rice until it is done and drain. :- Make sure the rice doesn`t get sticky.
  • Heat a little ghee in a pan.
  • Put a little of cooked rice and spread 1 tsp of lime juice over it.
  • Put one layer of the fish masala above that and repeat the process till the rice and masala are over.
  • Take care not to break the fish fillets.
  • Close the lid tightly and heat on a low flame for about 10 minutes.
  • :- Mix Kerala Fish Biriyani before serving.
  • :- Kerala Fish Biriyani is ready.
  • :- Serve Kerala Fish Biriyani with yogurt and chutney or pickle.
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