Clean kappa and cut into small pieces.

Cook well and keep it aside.

Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.

Cook well and add salt to taste.

Add cooked beef into kappa.

Crush onions, green chillies, garlic and add rest of the spices & mix well with finally grated coconut.

Add above mixture into cooked kappa and beef and mix together.

Put the vessel on low flame for 5-10 minutes (Dum).

Heat the oil and break mustard.

Add curry leaves and garnish your kappa biriyani.

:- Serve hot with lime pickle.