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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Kappa - 1k g
- Beef / Mutton(medium size pieces) - 1 kg
- Coconut(grated) - 1 no
- Button onion - 5 nos
- Green chillies - 3 nos
- garlic - 3 pods
- Chilly powder - 3 tsp
- Coriander powder - 1 tsp
- Garam masala - 2 tsp
- Perumjeerakam powder - 1 tsp
- Musturad - 1 tsp
- Coconut oil - 2 tsp
- Curry leaves - 1 strip
- Salt(to taste) -
Ingredients
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Instructions
- Clean kappa and cut into small pieces.
- Cook well and keep it aside.
- Marinate meat with 2 tsp chilly powder, 1 tsp coriander powder and 1 tsp garam masala for 30 minutes.
- Cook well and add salt to taste.
- Add cooked beef into kappa.
- Crush onions, green chillies, garlic and add rest of the spices & mix well with finally grated coconut.
- Add above mixture into cooked kappa and beef and mix together.
- Put the vessel on low flame for 5-10 minutes (Dum).
- Heat the oil and break mustard.
- Add curry leaves and garnish your kappa biriyani.
- :- Serve hot with lime pickle.
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3 comments
I made kappa biriyani for the first time in my life and it turned out to be superb…………. This receipe is wonderfulll……….. Thanks a lllootttt for posting this……………..
I tried this receipe….and was successfull home made Biriyani…keep it up……do expect more..naadan receipes……thks a looot
Thanx a lot for this…. it was excellent… keep up putting such great recipes..