Name: Fish Molly (Karimeen)
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Fish; For Marination.; 4 tsp Chilly powder; 1 tsp Turmeric powder; 1 tbsp Maida; 1 no Egg white; 2 tsp Lime juice; Salt (to taste); For Gravy; 2 nos Onion (big size); 5 nos Green chillies; Ginger (a small piece); 3-4 pods Garlic; 2 nos Tomato (medium size); 4 tsp Perumjeerakam powder; Turmeric powder (a pinch); 1 tsp Pepper powder; 1 tsp Garam masala; 2 tsp Vinegar; Cashew nut (as reqd); Raisins (As reqd.); 1 no Coconut; Curry leaves (a few); Salt (to taste); Oil (as reqd.)

Fish Molly (Karimeen)

My mummy`s recipe

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 nos Fish
For Marination.
4 tsp Chilly powder
1 tsp Turmeric powder
1 tbsp Maida
1 no Egg white
2 tsp Lime juice
Salt to taste
For Gravy
2 nos Onion big size
5 nos Green chillies
Ginger a small piece
3-4 pods Garlic
2 nos Tomato medium size
4 tsp Perumjeerakam powder
Turmeric powder a pinch
1 tsp Pepper powder
1 tsp Garam masala
2 tsp Vinegar
Cashew nut as reqd
Raisins As reqd.
1 no Coconut
Curry leaves a few
Salt to taste
Oil as reqd.

Instructions

Make a thick paste with all the ingredients for marination.
Clean fish and marinate it with the prepared paste for 20 minutes.
Heat oil and shallow fry fish and keep it aside.
In the same pan, saute garlic& ginger,followed by sliced onion and green chillies.
When you get the cooked smell add tomato and saute well.
Add all the spice powders except gram masala and saute well
Add thin coconut milk to it and let it boil for a minute.
Put fried fish into gravy and add vinegar & salt.
Cover the pan and cook it in a low flame for 10 minutes.
Add thick coconut milk and make it warm and springle gram masala.
Garnish your fish molly with fried cashew nuts & raisins.
:- Serve hot!!!

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Fish Molly (Karimeen)