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–+ servings

Palak Dal Fry

Nutritious palak curry
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Andhra
Servings 2 people

Ingredients
  

  • 1 bunch Palak
  • 2 Onion
  • 1 Tomato
  • 4 Green Chiliy
  • 5 Garlic
  • 1 small Ginger
  • 1 cup Masoor Dal
  • 1/4 tsp Turmeric powder
  • 1 tsp Chilly Powder
  • 1 tsp Garam Masala
  • Salt to taste
  • 1 tbsp Oil
  • coriander leaves few

Instructions
 

  • Chop Palak, Onion, Tomato, green chilly, garlic and ginger in to small pieces.
  • Heat oil in a pan and add ginger, garlic and chillies and fry for 2 minutes.
  • Add onion and fry for 5 minutes.
  • Add tomato and palak.
  • Add turmeric, chilly & garam masala powder and salt.
  • Close the pan with a lid and cook in low flame for 5 minutes.
  • Add cooked masoor dal to it.
  • :- Stir well and Garnish with coriander leaves.
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