Go Back
–+ servings

Nadan Theeyal With Potato

Nadan theeyal with potato
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 2 nos Potato cut into medium slices, medium size
  • 2 nos Onion medium size
  • 1 cup Coconut grated
  • 3 tsp Coriander seeds /coriander powder
  • 5 nos Red Chilly
  • Curry leaves a sprig
  • Salt as reqd
  • 3 tsp Oil
  • 1/2 tsp Mustard seeds

Instructions
 

  • Heat a kadai and add the oil.
  • Add the potato and onion pieces and sautT well, add some water .
  • Cook the potato and onion pieces on low flame with a closed lid
  • Take another frying pan and fry the grated coconut, coriander seeds and red chillies, till brown.
  • Make a thick paste by grinding all the fried ingredients (use a little water).
  • Add the ground coconut paste to the cooked potato.
  • Pour 1 cup water and add salt then stir it well.
  • Heat oil in a kadai and splutter mustard seeds and curry leaves.
  • Cook for 10 minutes on low flame till the gravy thickens.
Tried this recipe?Let us know how it was!