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Mint-Pudina Chutney
Spicy and tasty
Print Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
2
hand
Pudina/Mint leaves
washed
1
hand
Coriander leaves
4
nos
Red dry chillies
1
tbsp
Chana dhal
kadala parippu
1
tbsp
Coconut
scrapped
Tamirind
half the lime size
Salt
to taste
1
tbsp
Oil
Instructions
Heat a Pan and fry red chillies and keep aside.
Fry chana dhal to light brown and keep aside.
Fry tamirind for a mintute and keep aside.
Switch off the stove and in the remaining hot oil just saute the pudina and coriander leaves well.
Grind coconut, then add chilly, dhal, salt, tamirind, leaves and water and grind coursely.
:- Tempering is optional. For tempering heat oil, add mustard and curry leaves and pour over the chutney.
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