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Kerala Chicken Curry - Nadan Style
Nadan Style
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Chicken
Coriander leaves
few, Malliyila
5-6
flakes
Garlic
1
piece
Ginger
2
tbsp
Curd
2
tsp
Chilly powder
3
tsp
Coriander powder
1/4
tsp
Turmeric powder
2
big
Coconut milk
1
no
Onion
thinly sliced, large size
Curry leaves
few, Karivepilla
Salt
to taste
Oil
as reqd
Instructions
Make a nice paste of the ingredients from 2 - 5 and put in the cleaned chicken.
Heat Chilly powder and coriander powder and add into the above paste.
Put salt according to your taste and keep this marination for 1 hour.
Heat oil in the pan and saute the onions till they are brown and sticky.
Add the marinated chicken to this and let it cook for some time.
When it is half cooked add little coconut milk to this and let it cook nicely.
Add the rest of the coconut milk to this and remove from flame after 2 minutes.
Put Coriander leaves and Curry leaves for taste.
:- Serve hot!!!
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how it was!